CONGO DEMOCRATIC-EDIBLE INSECTS Congo looks to insect farming in fight against hunger

Record ID: 149265

  • Title: CONGO DEMOCRATIC-EDIBLE INSECTS Congo looks to insect farming in fight against hunger
  • Date: 23rd July 2015
  • Summary: KINSHASA, DRC (JULY 2015) (REUTERS) VARIOUS OF LIVE EDIBLE INSECTS (LARVAE, TERMITES, CRICKETS) ON SALE IN MARKET VARIOUS OF CUSTOMERS BUYING EDIBLE INSECTS FROM VENDORS VARIOUS OF BOWL OF LARVAE IN MARKET (SOUNDBITE)(French) MARIE COLETTE BENDA, MARKET VENDOR, SAYING: "This food doesn't cause illness. It doesn't bring about inconveniences. Other foods give you rheumatism,
  • Embargoed: 7th August 2015 13:00
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  • Topics: General
  • Reuters ID: LVATTMB713SF46OPNN03IJ5BGYO
  • Aspect Ratio: 16:9
  • Story Text: There is no shortage of protein in Kinshasa's Gambela Market, from cows to antelope and snakes.
    But it is the blue and silver bowls brimming with twitching crickets, termites and slithering mealworms that do the briskest trade.
    Experts hope that the love of edible insects in the Democratic Republic of Congo may hold the key to tackling widespread hunger among its roughly 65 million people by scaling up a millennia-old consumption habit.
    Six-and-a-half million people live in food insecurity in the giant central African country, according to the World Food Program (WFP), largely due to low agricultural productivity and persistent violence in its volatile east.
    Edible insects, which are just starting to win acceptance in the West, have long been one of Congo's most popular dishes.
    Often served as bar food or on special occasions, they are grilled and commonly served with hot pepper, lemon and onions.
    "This food doesn't cause illness. It doesn't bring about inconveniences. Other foods give you rheumatism, diabetes, you get sick when you choose foods that need to be refrigerated. You can even have hypertension, so I prefer to eat this food," said Marie-Colette Bena, who sells clothes at the market.
    The average household in the capital Kinshasa consumes about 300 grams of caterpillar a week, according to a U.N. study but insect supplies can be seasonal and are generally more expensive than other types of food.
    In Kinshasa, a kilogram of crickets costs about $50, more than twice the price of beef.
    Congo's environment ministry and the U.N. Food and Agriculture Organization (FAO) hope to capitalize on Congo's affinity for the crunchy fare with a new program to promote insect cultivation, a plan that could make them more widely available and bring down prices.
    "Why insects? Because first of all, insects are heavily consumed in the country, and just in the case of Kinshasa, a survey from a study by Congolese professor Monzambe found that 70% of Kinois eat insects. So, it's actually an important food source. There are cultural reasons for this, but it's not just that, there is also the nutritional value of insects. On average, insects are about 50% rich in protein. They are also rich in mineral salts and several different vitamins," said Laurent Nkikeba, FAO edible insect project manager.
    The project, due to begin in October, will train two hundred people - most of them women - in western Congo to cultivate caterpillars and crickets. Laurent Kikeba, who oversees the project for the FAO, said it would be the first of its kind in the world.
    A national center to promote insect harvesting will be launched and the FAO will work with the government to craft legal norms to regulate the sector.
    Though the FAO estimates that Congolese consume 14,000 tonnes of insects each year, experts say there are no farms specifically dedicated to raising them. Instead, they are collected by hacking down trees or digging deep into the soil.
    Analysts say that year-round farming could dramatically increase production, currently limited by seasonal variations in the availability of different species.
    In a 2013 report, the FAO hailed insect cultivation as a practical and environmentally-friendly tool to boost food production as supply struggles to keep pace with global population growth.
    The report notes insects are bountiful, widely consumed and contain high levels of protein, fat, vitamins, fiber and minerals. They tend to require less feed and yield more meat per kilogram than traditional protein sources.
    Many in the Congolese capital swear on the edible insects' benefits.
    "I recommend that people eat caterpillars because caterpillars have many proteins, whereas fresh food is already frozen and we hear that they often put formaldehyde inside. But it also takes a long time for it to leave Europe and get here, about 6 months. Caterpillars are natural," said Kinshasa resident Pathy Madera.
    Insects can also be raised in confined spaces with little capital investment, lowering barriers to entry for women, who struggle to access land and credit, the report said.
    Increased production should start to drive down prices, allowing Congolese to consume more of their preferred delicacies.
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