- Title: Egyptians gear up for Sham Ennessim feast with traditional herring fish
- Date: 7th May 2024
- Summary: Egyptians gear up for Sham Ennessim feast with traditional herring fish SHOTLIST PORT SAID, EGYPT (MAY 6, 2024) (AAVN – ACCESS ALL) 1. EXTERIOR SHOTS OF PORTSAID CO (2 SHOTS) 2. VARIOUS INTERIOR SHOTS OF PROCESS OF HERRING FUMIGATION 3. FACTORY OWNER HUSAIN SPEAKING TO CAMERA NEXT TO PRODUCTS 4. VARIOUS OF FUMIGATION PROCESS 5. FACTORY OWNER HUSAIN SPEAKING TO CAMERA NEXT TO PRODUCTS 6. VARIOUS OF HERRINGS BEING PLACED INTO LARGE OVENS 7. VARIOUS OF SMOKED HERRINGS 8. FACTORY OWNER HUSAIN SPEAKING TO CAMERA NEXT TO PRODUCTS 9. VARIOUS OF HERRINGS IN FREEZER ROOM 10. HERRING BEING TRANSFERRED TO PRODUCTION ROOM 11. FACTORY OWNER HUSAIN SPEAKING TO CAMERA NEXT TO PRODUCTS 12. VARIOUS OF PACKING PROCESS 13. FACTORY OWNER HUSAIN SPEAKING TO CAMERA NEXT TO PRODUCTS 14. VARIOUS OF PACKING PROCESS AAVN SCRIPT: The preparation process for herring fish, an essential delicacy of the Sham el-Nessim holiday, continues at full steam in Egypt. Smoked and salted herring, a traditional favorite, gets significant attention from Egyptians every holiday season. Workers at factories in Egypt's northern province of Port Said are putting in extra hours to fulfill orders to meet the demand for the holiday celebrations, which will take place on May 6th.
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- Reuters ID: OWANACAAVIDEO2024050734489224
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- Copyright Holder: Anadolu Agency
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